BARN DINNER

Seasonal Fare

My client asked me to design a private event for 50 of Connecticut's top political leaders, academics, and community leaders to raise interest for small businesses across the Connecticut Shoreline Area. My vision was to showcase the fall season in full effect.

I created a dinner of discovery where guests wandered to different areas of the vineyard from course to course. Post dinner, guests retired to the wine cellar for dessert and discussion.

 

FARM WOOD

BROWN

FLORALS

BURGUNDY

CORK

TAN