FARM-TO-TABLE

Going Back to Roots

My client, the Connecticut Democratic Party asked for help with a fundraising mission: to help demonstrate the state's continuous and progressive-minded growth, while being economically conscious. My vision was to look at the state's history - at its core, CT is still and always will be revolutionary.

I created a farm-to-table dinner party at a local vineyard where every item was selected and sourced with purpose. Everything furnished was refurbished and or repurposed, while the menu was made with locally grown and house made ingredients.  

 

TWILL COTTON

WHITE

NATURAL WOOD

TAN

ORGANIC 

FOREST GREEN