Square and round reclaimed farm tables, oakwood benches, and chivari chairs.
House made focaccia and preserves doubled as the centerpiece and the first course. Provided by Chamard Vineyards in Clinton, CT.
Dried yarrow in miniature mason jars and stems of lavender sprigs in glass bottles with spring hinges. Succulents nestled in clam shells. Housemade jams and spreads fill glass mason jars with olive wood serving spoons. Labeled with hand scripted linen tags tied with bakers twine.
Custom lasered bread boards and nautical cleat boards with inscription made specially for the event. Provided by Soundview Millworks in Darien, CT.